Table 28 Service List

Main Menu

• Appetizers And Salads

  • New England Style Clam Chowder

    light and brothy with salt cured bacon, house-seasoned oyster crackers

    $6.00

  • Today's Special Soup Selection

    created on our chef's whim, daily

  • Cesar Salad

    seasoned croutons, garlic-cheese-anchovy emulsion, and crunchy elephant garlic chips

    $8.00

  • Wild Garden Greens

    english cucumber, kalamata olives, grape tomatoes, banana peppers, choice of: honey balsamic or red zinfandel vinaigrette

    $7.00

  • Baby Spinach Salad

    sweet red peppers, kalamata olives, goat cheese, polenta croutons with sweet vidalia onion dressing

    $8.00

  • Blue Crab Blt

    maine lump crab croquette, cob smoked bacon, lamb lettuce, oven roasted tomato jam, chive oil

    $10.00

  • Calamari

    fried crispy, sun dried tomatoes, olives, hot peppers, basil butter, and white wine

    $9.00

  • Thai Shrimp And Chive Dumplings

    ponzu dipping sauce, siracha chile, cucumber 'noodles'

    $10.00

  • Ahi Poke

    diced sashimi grade yellow fin tuna, snow peas, red pepper, sesame-tamari dressing

    $10.00

  • Short Rib On A Stick

    slow braised angus beef, honey bbq glaze herbed crostini

    $9.00

• Shellfish

  • Chilled Jumbo Shrimp

    bloody mary sauce, avocado puree, lemon quarters

    $12.00

  • Chilled Jumbo Shrimp

    bloody mary sauce, avocado puree, lemon quarters

    $12.00

  • Oysters

    freshest selection from new england and sometimes west coast, ask server for specifics

    $3.00

  • Ri Littleneck Clams

    $1.50

  • Lazy Labster Cocktail

    french cocktail sauce, mango salsa

    $18.00

  • T28 Sampler

    ahi poke, chilled shrimp, oysters, clams, lobster dipping sauces

    $45.00

• Grilled Pizza

  • Thai Chicken

    pine nuts, leeks, spicy peanut sauce, mozzarella, sesame crust

    $9.00

  • Rabe

    hot sausage, marinara, mozzarella, shaved sardinian ricotta salata

    $9.00

  • Oven Roasted Tomatoes

    fresh mozzarella, basil

    $9.00

  • Chef's Choice Pizza

    $9.00

• Entrees

  • Pan Seared Salmon

    thai shrimp-chive dumplings, tamari-miso broth, baby bok choy, mango-lime risotto cake

    $22.00

  • Braised Angus Beef Short Ribs

    garlic mashed potatoes, sauteed rabe roasted vegetable-barolo demi glace

    $19.00

  • Ahi Tuna

    sesame seared sashimi-grade yellow fin tuna, ginger stir-fry vegetables mango-lime risotto, wasabi aioli

    $23.00

  • Grilled Angus Beef Tenderloin

    10 oz filet mignon, sweet onion relish, garlic mashed potatoes, sauteed rabe

    $26.00

  • Stuffed Chicken Roulade

    roasted-boneless chicken breast stuffed with apples and figs finished with a tangerine honey glaze, sauteed spinach, lentils

    $16.00

  • Park Tenderloin

    wrapped with new hampshire cob-smoked bacon, amber maple syrup reduction, mashed potatoes, sauteed spinach

    $19.00

  • Garlic Shrimp And Littlenecks Saute

    maui onions, capers, kalamata olives, oven roasted tomatoes, linguini, white wine-basil butter broth

    $21.00

  • Pumpkin Raviolo

    tossed with artichoke hearts, roasted tomatoes and asparagus tips and spinach, marsala cream sauce

    $16.00

  • Eggplant Milanese

    breaded eggplant cutlets layered with herbed ritotta, mozzarella, roasted tomatoes and spinach served with penne marinara

    $16.00

  • Lobster Macaraoni And Cheese

    al-dente elbow pasta with fresh tender lobster, saffron-lobster bisque, aged romano, chives, toasted panko crumbs

    $24.00

  • Tuscan Veal Stew

    slow stewed provini veal with peas, shaved sardinian ricotta salata, potato gnocchi

    $22.00

  • Chicken Parmesan

    classic preparation with al-dente penne marinara

    $16.00

  • Angus Sirloin Burger

    cooked to your liking, available toppings $1 per item, vermont cheddar, gorgonzala, sauteed onions, mushrooms, roasted peppers, smoked bacon. served with fries and side field green salad

    $9.00